Porta Blu Cooking Series

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Name: Porta Blu Cooking Series
Date: April 19, 2019
Time: 7:00 PM - 8:00 PM PDT
Event Description:
Join Chef de Cuisine Michael Riddell for a hands-on culinary journey around the world during Porta Blu's weekly cooking series. Offered every Friday from 7 to 8 pm, Chef Michael will lead guests through a one-hour class, utilizing tips and tricks that can be taken home and practiced in your own kitchen. The classes rotate weekly, and include a variety of fun topics including a sushi making class, keto-friendly recipes, and pickling and preserving. Wine will be served, and registration is required.

April 5, 2019 - How To Make Your Own Sushi
April 12, 2019 - Easter Brunch
April 19, 2019 - Eating On a Diet Paleo vs. Keto
May 3, 2019 - Date Night Cooking - Spring Fling
May 10, 2019 - Cupcakes for Mother's Day
May 17, 2019 - Jams, Preserves, Pickles, and Curing
Hotel Nia, 200 Independence Dr, Menlo Park, CA 94025
Date/Time Information:
Every Friday, 4/5 to 5/17
7 to 8 pm
Contact Information:
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Local businesses and organizations are encouraged to submit their events to the Chamber’s community calendar.  Please adhere to the following guidelines for all event submissions:
– Preference will be given to those events taking place in the cities of Menlo Park, Atherton, Woodside, and Portola Valley. Large scale events of influence outside the city of Menlo Park will be considered for inclusion on an individual basis.
– The Menlo Park Chamber of Commerce reserves the right to publish events at their discretion.
Questions? Contact the Chamber at info@menloparkchamber.com